b'PHOTOS BY PHILLIP DAVISMOMS MEATLOAF RECIPEServes 6 LOAF INGREDIENTS SAUCE INGREDIENTS 23 cup breadcrumbs cup ketchup 1 cup milk teaspoon nutmeg 1 pounds ground beef 1 teaspoon mustard2 eggs, lightly beaten3 tablespoons brownWhen I worked as a chef at the formercup onion, minced finelysugarHeifer Farm in Rutland, Massachusetts, 1 teaspoon saltI delighted in sharing this meatloaf withteaspoon sage, driedcrowds of hungry Heifer supporters. Dash of pepperBecause I used beef that had been sustainably raised with room to roam INSTRUCTIONS on Heifer Farm, it was extra special. 1.Preheat oven to 350F.Though my grass-fed beef comes from 2.Combine the loaf ingredients in a large bowl and mixGrass Roots Farmers Cooperative these them together well, making sure to incorporate the eggdays, I still like to add that extra-special and the breadcrumbs thoroughly. Press the mixturetouch when I make Moms meatloaf for firmly into a greased loaf pan, and smooth out the topfriends or family. If you can, I encourage with the back of a spoon.you to do the same. Fortunately for you, 3.In a small bowl, whisk together the sauce ingredients andGrass Roots Farmers Co-Op delivers. spread evenly over the loaf.With a click of your mouse, you can not 4.Bake at 350F for 50 minutes. Allow to cool for at least 10only support small-scale farmers in the minutes prior to serving. United States, but you can also feel good 5.Plate up the piping-hot goodness alongside potatoes andby supporting a food system that betters green peas or asparagus for a perfect and easy springtimethe Earth, improves the soil, and treats supper with soul.people and animals with respect. Go aheaddo some good with your fork at WATCH THE VIDEO AT HEIFER.ORG/MEATLOAF GRASSROOTSCOOP.COM .HEIFER.ORG |9'